by Rory Chinn The famous vegan sausage rolls and chips; it’s the staple vegan option at The Buttery. Many post-night out stomachs have been healed by this plant-based dish. Despite this, seeing it sit alone as a vegan hot meal leaves students wondering if more choices will ever be available? I would like to makeContinue reading “The Buttery’s Vegan Campaign”
by Jessica O’Connor I would firstly like to thank Dr Anne Dubéarnès and John Parnell for their help. Without them, this article would be very sparse! Now onto the good stuff. Sometimes we find ourselves getting wrapped up in the many items on our to-do lists that we forget to take notice of what isContinue reading “Spring is in the Air”
In May 2021, The Institute of Neuroscience received a platinum certification by working with My Green Lab to reduce the resource load of their labs.
By Rory Chinn, Aoife Kiernan and Faye Murphy The second day of Green Week began with a Climate Wellbeing Workshop, organised by the Green Campus Committee. Gary Tyrrell, Climate Action Officer with An Taisce’s Climate Ambassadors spoke to a group of budding and experienced climate activists on addressing eco-anxiety. For reference, eco-anxiety is the feelingContinue reading “Wellbeing, Markets and Careers; Green Week Day Two”
The launch of Green Week was followed by a panel discussion on environmental law and economics as well as a book club discussing pop-sci books relating to the environment.
Over the past few years, there has been an increase in research on “nature-based solutions” to climate change.
Aoife Robertson discusses the many ways to dispose of your waste on campus.
Hazel Herbst, a summer intern on the Trinity College Dublin Biodiversity Audit reflects on her time spent working on the project.
Year on year there has been increasing biodiversity on campus. Jessica O’ Connor brings us on a journey of Trinity’s trees.
Aoife Kiernan interviews Prof. Yvonne Buckley on her new role and plans as Vice Provost for Biodiversity and Climate Action.